Beautiful, healthy recipes from 'My New Roots'

An interview with Canadian blogger and holistic nutritionist Sarah Britton about her first cookbook, My New Roots: Inspired Plant-Based Recipes for Every Season (Appetite by Random House, 2015).

PHOTO: Appetite by Random House; My New Roots: Inspired Plant-Based Recipes for Every Season by Sarah Britton.
 
Laura Brehaut, National Post
Originally published on July 13, 2015; National Post
 
Nutty, seedy, whole grain, gluten-free, vegan, and not to mention delicious; The Life-Changing Loaf of Bread propelled Sarah Britton’s blog My New Roots "into the stratosphere." Fibre-rich psyllium seed husks are the secret weapon here, binding the other ingredients and resulting in a dense, moist and chewy loaf that comes together in the pan. No flour is needed for this satisfying, toothsome, low-carb bread. And a measuring cup, spoon, knife and cutting board were the only dishes I washed after whipping it up – life-changing indeed for such toasty goodness.
 
 
PUBLISHED IN PRINT:
Montreal Gazette: July 15, 2015; page C4
The Windsor Star: July 15, 2015; pag C3
Ottawa Citizen: July 16, 2015; page D4
The Brantford Expositor: July 18, 2015; page D1
The Pembroke Observer: July 18, 2015; page B8
The Kirkland Lake Northern News: July 20, 2015; page B5
The Peterborough Examiner: July 21, 2015; page C6
The London Free Press: July 22, 2015; page C6
The Orillia Packet and Times: July 23, 2015; page D4
The Niagara Falls Review: July 24, 2015; page C2
The Owen Sound Sun Times: July 24, 2015; page D2
The Welland Tribune: July 27, 2015; page C4
Brockville Recorder and Times: July 25, 2015; page B9
Calgary Herald: July 25, 2015; page G12
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