PHOTO: Hardie Grant/Chronicle Books; Cheese Fricos from Milk Made by Nick Haddow. 
Laura Brehaut, Postmedia News
Originally published on April 4, 2017; National Post
With advice from "cheese sommelier" (a.k.a. maître fromager) Vanessa Simmons and accredited sommelier Debbie Trenholm of the Ottawa-based Savvy Company, and Jesse Vallins, Complex Cheese Pairings instructor at George Brown College and executive chef at Toronto's Maple Leaf Tavern, you'll be prepared to create your own tasting party at home.
PUBLISHED IN PRINT:
National Post: April 8, 2017; page WP3 (all editions but Toronto); page WP6 (National edition)
Vancouver Sun: April 5, 2017; pages C1 / Front and C3
Calgary Herald: April 5, 2017; pages C1 / Front and C2
Edmonton Journal: April 5, 2017; pages C1 / Front and C2
Saskatoon StarPhoenix: April 5, 2017; page C1 / Front
Regina Leader-Post: April 5, 2017; pages C1 / Front and C2
Windsor Star: April 5, 2017; pages C1 / Front and C2
Ottawa Citizen: April 5, 2017; pages C1 / Front and C2
Montreal Gazette: April 5, 2017; pages B1 / Front and B2
London Free Press: April 19, 2017; pages C4-5
Simcoe Reformer: April 19, 2017; page D7
Northumberland Today: April 19, 2017; page D2
Back to Top