Celebrate St. Patrick’s Day with Irish country cooking

“Food is anchored in culture so deeply, especially here. It became like a language for me,” author Imen McDonnell says

PHOTO: Roost Books; "I think people leave here with the memory of that brown bread and butter very, very often," Imen McDonnell says of Irish brown bread.
Laura Brehaut, Postmedia News
Originally published on March 13, 2017; National Post
Nutty, hearty, and at its best slathered in the Emerald Isle’s trademark golden butter. Irish brown bread is a special loaf indeed. If you’ve been lucky enough to enjoy this classic while in Ireland, chances are very good that you’ve developed a taste for it.
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