Donna Hay's strategies for living a 'Life in Balance'

"What we do well – and what we really work hard on in the test kitchen – is that it doesn't taste like health food," Donna Hay says

PHOTO: Chris Court, William Meppem 2015; Smoky pumpkin, spelt, pomegranate and feta salad from Life in Balance by Donna Hay.

Laura Brehaut, Postmedia News
Originally published on November 8, 2016; National Post
Donna Hay is known for beautiful food, straightforward recipes and delicious results. Home cooks the world over turn to her eponymous magazine, television shows, Fresh + Light quarterly, and cookbooks translated into ten languages.
PUBLISHED IN PRINT:
National Post: November 9, 2016; page B6
Vancouver Sun: November 16, 2016; page C1 / Front
Calgary Herald: November 16, 2016; page C1 / Front
Edmonton Journal: November 16, 2016; page C1 / Front
Windsor Star: November 16, 2016; page C1 / Front
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