'Ethical' food often only for rich: study

University of Guelph researcher Kelly Hodgins identifies the barriers to making local and sustainable food equally accessible

PUBLISHED IN PRINT:
National Post: August 17, 2017; page B2
Vancouver Province: August 16, 2017; page A19
London Free Press: August 14, 2017; page C6
Welland Tribune: August 12, 2017; page C1/Front
The Barrie Examiner: August 12, 2017; page D5
The Timmins Daily Press: August 12, 2017; page B3
Sudbury Star: August 12, 2017; page B6
The Belleville Intelligencer: August 12, 2017; page C5
Sarnia Observer: August 12, 2017; page C1/Front
Peterborough Examiner: August 12, 2017; page C7
St. Catharines Standard: August 12, 2017; page C1/Front
Simcoe Reformer: August 12, 2017; page A7
Owen Sound Sun Times: August 12, 2017; page B6
Orillia Packet & Times: August 12, 2017; page C3
Niagara Falls Review: August 12, 2017; page C1/Front
The Brockville Recorder & Times: August 12, 2017; page B9
The Chatham Daily News: August 12, 2017; page B1/Front
Brantford Expositor: August 12, 2017; page D1/Front
Edmonton Journal: August 12, 2017; page D4
Delhi News-Record: August 17, 2017; page A9
Windsor Star: Aug. 19, 2017; page D8
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