Two friends, 37,000 km and memorable eats

A culinary journey across all of Canada with Lindsay Anderson and Dana VanVeller, authors of the cookbook Feast

PHOTO: Appetite by Random House; Bison sausage rolls with orange and fennel from the cookbook Feast by Lindsay Anderson and Dana VanVeller.

Laura Brehaut, Postmedia News
Originally published on June 26, 2017; National Post
To celebrate Canada Day, our cookbook of the week is Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson and Dana VanVeller. We’ll feature recipes from this collection and an interview with its authors throughout the week.
National Post: June 29, 2017; page B3
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