Feast Polish-style this Christmas

"This is the Christmas dumpling." Zuza Zak's version of uszka — the small, twisted dumpling — is filled with wild mushrooms and sauerkraut, and served in clear borscht

PHOTO: Laura Edwards; "This is the Christmas dumpling," Zak writes of uszka in her first cookbook, Polska (Quadrille Publishing, 2016).

Laura Brehaut, Postmedia News
Originally published on November 29, 2016; National Post
Polish food is much more than the widely-loved pierogi. Although author Zuza Zak does admit that there’s seemingly a dumpling for every occasion in the culinary canon of her native Poland.
PUBLISHED IN PRINT:
National Post: December 3, 2016; page WP6
Ottawa Citizen: December 14, 2016; page C3 
Vancouver Sun: December 21, 2016; page C4
Montreal Gazette: December 21, 2016; page B4
Windsor Star: December 21, 2016; page C3
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