Perception-buster: Vegan dishes to placate any omnivore

"I start with the enjoyment of food and work out from there" — Laura Wright

PHOTO: Laura Wright; This vanilla corn cake is topped with roasted strawberries and whipped coconut cream.

Laura Brehaut, Postmedia News
Originally published on June 21, 2017
Our cookbook of the week is The First Mess Cookbook by southern Ontario-based writer and photographer Laura Wright. We’ll feature recipes from this collection and an interview with its author throughout the week.
PUBLISHED IN PRINT:
National Post: June 22, 2017; page B2
Vancouver Sun: June 21, 2017; page C1/Front
Calgary Herald: June 21, 2017; page C1/Front
Edmonton Journal: June 21, 2017; page C1/Front
Saskatoon StarPhoenix: June 21, 2017; page C1/Front
Regina Leader-Post: June 21, 2017; page C1/Front
Windsor Star: June 21, 2017; page C1/Front
Ottawa Citizen: June 21, 2017; page C1/Front
Montreal Gazette: June 21, 2017; page C1/Front
Northumberland Today: June 28, 2017; page C3
Welland Tribune: July 5, 2017; page C2
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