Get into the Oktoberfest spirit

With Oktoberfest kicking off in Munich on September 17, now is the perfect time to embrace the rich and varied tradition of German sausages

PHOTO: Chronicle Books; Nuremberg-style Bratwurst from New German Cooking by Jeremy and Jessica Nolen.
Laura Brehaut, Postmedia News
Originally published on September 13, 2016; National Post
The world of sausages is vast, and flavour opportunities endless. From North African merguez to Chinese lap cheong and German bratwurst, encased meats hold a special place in the hearts of meat lovers.
PUBLISHED IN PRINT:
National Post: September 15, 2016; page B2 (all editions but Toronto)
Windsor Star: September 14, 2016; page C1 / Front
Saskatoon StarPhoenix: September 14, 2016; page C1 / Front
Windsor Star: September 23, 2016; page SR4 
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