Photo: Janis Nicolay; In The Preservatory, Lee Murphy shares recipes for creating and cooking with artisanal preserves.
Laura Brehaut, Postmedia News
Originally published on August 23, 2017; Postmedia News
This is how to create and cook with preserves made with produce in its prime.
PUBLISHED IN PRINT:
Vancouver Sun: August 23, 2017; page C1/Front
Calgary Herald August 23, 2017; page C1/Front
Edmonton Journal August 23, 2017; page C1/Front
Saskatoon StarPhoenix August 23, 2017; page C1/Front
Regina Leader-Post August 23, 2017; page C1/Front
Windsor Star August 23, 2017; page C1/Front
Ottawa Citizen August 23, 2017; page C1/Front
Montreal Gazette August 23, 2017; page C1/Front
Peterborough Examiner: Sept. 14, 2017; page B10
Daily Observer (Pembroke): Sept. 9, 2017; page B12
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