Photo: Janis Nicolay; In The Preservatory, Lee Murphy shares recipes for creating and cooking with artisanal preserves.
Laura Brehaut, National Post
This is how to create and cook with preserves made with produce in its prime.
PUBLISHED IN PRINT:
Vancouver Sun: August 23, 2017; page C1/Front
Calgary Herald August 23, 2017; page C1/Front
Edmonton Journal August 23, 2017; page C1/Front
Saskatoon StarPhoenix August 23, 2017; page C1/Front
Regina Leader-Post August 23, 2017; page C1/Front
Windsor Star August 23, 2017; page C1/Front
Ottawa Citizen August 23, 2017; page C1/Front
Montreal Gazette August 23, 2017; page C1/Front
Peterborough Examiner: Sept. 14, 2017; page B10
Daily Observer (Pembroke): Sept. 9, 2017; page B12
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