How sweet it is

Celebrity chef Yotam Ottolenghi gives desserts his trademark sugary touch

READ THE FEATURES ON THE NATIONAL POST:
— How sweet it is: Celebrity chef Yotam Ottolenghi gives desserts his trademark touch
— Cook this: Soft and fudgy chocolate, banana and pecan cookies
— Cook this: Coconut and chocolate cake just so happens to be gluten-free
— Cook this: Blackberry and star anise friands will take top tier on any cake stand

PUBLISHED IN PRINT:
National Post: Nov. 2, 2017; page B1/Front

Vancouver Sun: Nov. 8, 2017; page C1/Front
Calgary Herald: Nov. 8, 2017; page C1/Front
Edmonton Journal: Nov. 8, 2017; page C1/Front
Saskatoon StarPhoenix: Nov. 8, 2017; page C1/Front
Regina Leader-Post: Nov. 8, 2017; page C1/Front
Windsor Star: Nov. 8, 2017; page C1/Front
Ottawa Citizen: Nov. 8, 2017; page C1/Front
Montreal Gazette: Nov. 8, 2017; page C1/Front
St. Catharines Standard: Nov. 22, 2017; page C2

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