How to make Vietnam's favourite soup at home

"Pho is very democratic, and always has been. I think it's because it was born out of a coming together of different cultures. Even though it's Vietnamese, it still has a very open quality"—Andrea Nguyen

PHOTO: John Lee; "Great for pho beginners, this recipe is also terrific for cooks in a hurry. It involves less than 45 minutes, during which you'll doctor up store-bought broth," Andrea Nguyen writes of her quick chicken pho recipe.

Laura Brehaut, Postmedia News
Originally published on May 31, 2017; National Post
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