Humble Acadian classics

'I've often joked about the fact that Acadian cuisine is very homey and occasionally, a little homely,' writer Simon Thibault says

READ THE FEATURES ON THE NATIONAL POST:
— How to make the humble Acadian classics that sustained Canada's earliest settlers
— Cook this: Râpure, a.k.a. rappie pie, is quintessential Acadian comfort food
— Cook this: A Cajun twist on a classic Acadian homestyle soup – fricot
— Cook this: Highlight the best of the season's fruit in Acadian apple pudding cake

PUBLISHED IN PRINT:
National Post: Oct. 5, 2017; page B4 (national edition); B3
Vancouver Sun: Sept. 20, 2017; page C1/Front
Calgary Herald: Sept. 20, 2017; page C1/Front
Edmonton Journal: Sept. 20, 2017; page C1/Front
Saskatoon StarPhoenix: Sept. 20, 2017; page C1/Front
Regina Leader-Post: Sept. 20, 2017; page C1/Front
Windsor Star: Sept. 20, 2017; page C1/Front
Ottawa Citizen: Sept. 20, 2017; page C1/Front
Montreal Gazette: Sept. 20, 2017; page C1/Front

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