Ring in the Year of the Rooster with Chinese recipes

"Chinese New Year is all about family time, and the whole process is pretty much non-stop eating," chef Jeremy Pang of London's School of Wok laughs

PHOTO: Martin Poole; "The way that we fold those dumplings signifies good wealth. It's in a shape of old Chinese gold money, so essentially, if you fold it the right way, you give people good wealth," Pang says of his Steamed Wontons in Chili Broth.
Laura Brehaut, Postmedia News
Originally published on January 4, 2017; National Post
People around the world will be ringing in the Year of the Rooster on Saturday, January 28. Chinese New Year is one of the world’s most significant annual events, during which an estimated sixth of the planet’s population travel home to celebrate.
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