'Stubbornly delicious'

'There's a lot of variety and a lot of nuance there that (people aren't) necessarily picking up on,' Emily Wight says of Dutch cuisine

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Bitterballen, a moreish deep-fried Dutch bar snack
— Cook this: Dutch open-faced sandwich makes for the perfect midnight snack
— Cook this: Dutch sugar bread best served with a thick smear of butter
— 'Stubbornly delicious': Dutch Feast looks at the diversity of an underrated culinary tradition

PUBLISHED IN PRINT:
National Post: Feb. 3, 2018; page WP4
Vancouver Sun: Jan. 17, 2018; page C1 / Front
Calgary Herald: Jan. 17, 2018; page C1 / Front
Edmonton Journal: Jan. 17, 2018; page C1 / Front
Saskatoon StarPhoenix: Jan. 17, 2018; page C1 / Front
Regina Leader-Post: Jan. 17, 2018; page C1 / Front
Windsor Star: Jan. 17, 2018; page C1 / Front
Ottawa Citizen: Jan. 17, 2018; page C1 / Front
Montreal Gazette: Jan. 17, 2018; page C1 / Front
St. Catharines Standard: Jan. 31, 2018; page C2
Niagara Falls Review: Jan. 31, 2018; page C2
Brantford Expositor: Jan. 31, 2018; page D2
Owen Sound Sun Times: Feb. 2, 2018; page C3
Welland Tribune: Feb. 7, 2018; page C2
London Free Press: May 26, 2018; page C18

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