‘Super Bowl is the time of year to eat like Guy Fieri’

If you're wondering what to serve the vegans in your life for the big game on Sunday, Feb. 5 at 6:30 p.m. ET, these recipes are crowd-pleasers

PHOTO: Vanessa Rees; Sour Cream & Onion Potato Skins from The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz (Little, Brown and Company). 
Laura Brehaut, Postmedia News
Originally published on January 23, 2017; National Post
For a sensational Super Bowl party, serve these fun and casual snacks with a twist. They bring all the kick and creamy comfort that a game-day spread calls for, relying solely on plant-based ingredients. Whether you’re wondering what to serve the vegans in your life for the big game on Sunday, Feb. 5, are vegan yourself or simply interested in trying something new, these recipes are crowd-pleasers.
PUBLISHED IN PRINT:
National Post: January 28, 2017; p. WP3 (all editions but Toronto); p. WP8 (Toronto edition)
Vancouver Sun: February 1, 2017; page C1 / Front 
Calgary Herald: February 1, 2017; page C1 / Front 
Edmonton Journal: February 1, 2017; page C1 / Front 
Saskatoon StarPhoenix: February 1, 2017; page C1 / Front 
Regina Leader-Post: February 1, 2017; page C1 / Front 
Windsor Star: February 1, 2017; page C1 / Front 
Ottawa Citizen: February 1, 2017; page C1 / Front 
Montreal Gazette: February 1, 2017; page C1 / Front 
London Free Press: February 1, 2017; page C1 / Front
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