Laura Brehaut, National Post
"I often call my style of cooking a little bit selfish," Deb Perelman says. "As long as you're being fairly considerate of the other people at the table, why not just make something that really inspires you?"
PUBLISHED IN PRINT:
National Post: Nov. 23, 2017; page B2
Vancouver Sun: Nov. 15, 2017; page C1/Front
Calgary Herald: Nov. 15, 2017; page C1/Front
Edmonton Journal: Nov. 15, 2017; page C1/Front
Saskatoon StarPhoenix: Nov. 15, 2017; page C1/Front
Regina Leader-Post: Nov. 15, 2017; page C1/Front
Windsor Star: Nov. 15, 2017; page C1/Front
Ottawa Citizen: Nov. 15, 2017; page C1/Front
Montreal Gazette: Nov. 15, 2017; page C1/Front
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