Vegetable dishes fit for a Thanksgiving table

From winter squash to brassicas, chicories to roots, the fall harvest offers endless opportunities for celebratory Thanksgiving dishes

PHOTO: Allison Day; Cornucopia-stuffed Pumpkin from Purely Pumpkin (Skyhorse Publishing, 2016) by Allison Day.
Laura Brehaut, Postmedia News
Originally published on October 3, 2016; National Post
Make vegetables the highlight of your holiday feast with ideas from Jessie Price, editor-in-chief of EatingWell, and Hamilton, Ont.-based cookbook author Allison Day.
PUBLISHED IN PRINT:
Vancouver Sun: October 5, 2016; page C1 / Front 
Calgary Herald: October 5, 2016; page C1 / Front
Edmonton Journal: October 5, 2016; page C1 / Front 
Saskatoon StarPhoenix: October 5, 2016; page C1 / Front 
Regina Leader-Post: October 5, 2016; page C1 / Front 
Windsor Star: October 5, 2016; page C1 / Front 
Ottawa Citizen: October 5, 2016; page C1 / Front
Montreal Gazette: October 5, 2016; page C1 / Front
The Brockville Recorder & Times: October 8, 2016; page B10
Brantford Expositor: October 8, 2016; page D1 / Front
Daily Observer (Pembroke): October 8, 2016; page B11
Niagara Falls Review: October 11, 2016; page C5
London Free Press: October 12, 2016; page C5
Peterborough Examiner: October 13, 2016; page C13
The Barrie Examiner: October 14, 2016; page C4
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