A 200-year legacy

— Cook this: Braised celery for Easter from Jubilee
— Cook this: Roast leg of lamb with rosemary for Easter from Jubilee
— Cook this: Gingerbread with lemon sauce for Easter from Jubilee
— In Jubilee, Toni Tipton-Martin taps into a 200-year legacy of African American cooking

IN PRINT:
National Post: April 11, 2020; page WP3
Vancouver Sun: April 8, 2020; page C1/Front 
Calgary Herald: April 8, 2020; page C1/Front 
Edmonton Journal: April 8, 2020; page C1/Front 
Saskatoon StarPhoenix: April 8, 2020; page C1/Front  
Regina Leader-Post: April 8, 2020; page C1/Front 
Windsor Star: April 8, 2020; page C1/Front 
Ottawa Citizen: April 8, 2020; page C1/Front 
Montreal Gazette: April 8, 2020; page C1/Front