— Cook this: Braised celery for Easter from Jubilee
— Cook this: Roast leg of lamb with rosemary for Easter from Jubilee
— Cook this: Gingerbread with lemon sauce for Easter from Jubilee
— In Jubilee, Toni Tipton-Martin taps into a 200-year legacy of African American cooking
— Cook this: Roast leg of lamb with rosemary for Easter from Jubilee
— Cook this: Gingerbread with lemon sauce for Easter from Jubilee
— In Jubilee, Toni Tipton-Martin taps into a 200-year legacy of African American cooking
IN PRINT:
National Post: April 11, 2020; page WP3
Vancouver Sun: April 8, 2020; page C1/Front
Calgary Herald: April 8, 2020; page C1/Front
Edmonton Journal: April 8, 2020; page C1/Front
Saskatoon StarPhoenix: April 8, 2020; page C1/Front
Regina Leader-Post: April 8, 2020; page C1/Front
Windsor Star: April 8, 2020; page C1/Front
Ottawa Citizen: April 8, 2020; page C1/Front
Montreal Gazette: April 8, 2020; page C1/Front
National Post: April 11, 2020; page WP3
Vancouver Sun: April 8, 2020; page C1/Front
Calgary Herald: April 8, 2020; page C1/Front
Edmonton Journal: April 8, 2020; page C1/Front
Saskatoon StarPhoenix: April 8, 2020; page C1/Front
Regina Leader-Post: April 8, 2020; page C1/Front
Windsor Star: April 8, 2020; page C1/Front
Ottawa Citizen: April 8, 2020; page C1/Front
Montreal Gazette: April 8, 2020; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/e79a5fcb-710b-4a35-97df-c65b5e0199f8_rw_1200.jpg?h=ab80fa6a73fb16342f0005777d84750d)