– Cook this: Fried polenta fritters from Food of the Italian South
– Cook this: Orecchiette with burrata, tomatoes and almond pesto from Food of the Italian South
– Cook this: Stuffed mussels – cozze ripiene – from Food of the Italian South
– From the classic to the obscure, author Katie Parla offers a taste of the Italian South
– Cook this: Orecchiette with burrata, tomatoes and almond pesto from Food of the Italian South
– Cook this: Stuffed mussels – cozze ripiene – from Food of the Italian South
– From the classic to the obscure, author Katie Parla offers a taste of the Italian South
IN PRINT:
National Post: May 18, 2019; page WP4
Vancouver Sun: May 15, 2019; page C1/Front
Calgary Herald: May 15, 2019; page C1/Front
Edmonton Journal: May 15, 2019; page C1/Front
Saskatoon StarPhoenix: May 15, 2019; page C1/Front
Regina Leader-Post: May 15, 2019; page C1/Front
Windsor Star: May 15, 2019; page C1/Front
Ottawa Citizen: May 15, 2019; page C1/Front
Montreal Gazette: May 15, 2019; page C1/Front
National Post: May 18, 2019; page WP4
Vancouver Sun: May 15, 2019; page C1/Front
Calgary Herald: May 15, 2019; page C1/Front
Edmonton Journal: May 15, 2019; page C1/Front
Saskatoon StarPhoenix: May 15, 2019; page C1/Front
Regina Leader-Post: May 15, 2019; page C1/Front
Windsor Star: May 15, 2019; page C1/Front
Ottawa Citizen: May 15, 2019; page C1/Front
Montreal Gazette: May 15, 2019; page C1/Front
