![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/35c1c6e7-408d-4799-a9ab-d49e4c91e5e1_rw_1200.jpg?h=3b457b5b3a2be7c511860dba4289ef38)
– Cook this: Fried polenta fritters from Food of the Italian South
– Cook this: Orecchiette with burrata, tomatoes and almond pesto from Food of the Italian South
– Cook this: Stuffed mussels – cozze ripiene – from Food of the Italian South
– From the classic to the obscure, author Katie Parla offers a taste of the Italian South
– Cook this: Orecchiette with burrata, tomatoes and almond pesto from Food of the Italian South
– Cook this: Stuffed mussels – cozze ripiene – from Food of the Italian South
– From the classic to the obscure, author Katie Parla offers a taste of the Italian South
IN PRINT:
National Post: May 18, 2019; page WP4
Vancouver Sun: May 15, 2019; page C1/Front
Calgary Herald: May 15, 2019; page C1/Front
Edmonton Journal: May 15, 2019; page C1/Front
Saskatoon StarPhoenix: May 15, 2019; page C1/Front
Regina Leader-Post: May 15, 2019; page C1/Front
Windsor Star: May 15, 2019; page C1/Front
Ottawa Citizen: May 15, 2019; page C1/Front
Montreal Gazette: May 15, 2019; page C1/Front
National Post: May 18, 2019; page WP4
Vancouver Sun: May 15, 2019; page C1/Front
Calgary Herald: May 15, 2019; page C1/Front
Edmonton Journal: May 15, 2019; page C1/Front
Saskatoon StarPhoenix: May 15, 2019; page C1/Front
Regina Leader-Post: May 15, 2019; page C1/Front
Windsor Star: May 15, 2019; page C1/Front
Ottawa Citizen: May 15, 2019; page C1/Front
Montreal Gazette: May 15, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/2a86fe29-6d53-4f00-a969-bb903a44d419_rw_1200.jpg?h=e82acc9917cb2e8d9d87cb11209cdf97)