![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/5f1dbbe7-8a4d-468d-9a1e-e0eb57069903_rw_1200.jpg?h=64b7c7afa234102cd0846cff32a4ad15)
— Angela Dimayuga captures the abundance of the Filipino table in debut cookbook
— Cook this: Longganisa — Filipino-style chorizo — from Filipinx
— Cook this: Laing with flowers — greens stewed in coconut milk — from Filipinx
— Cook this: Bistek — seared rib eye with lemon and onions — from Filipinx
— Cook this: Longganisa — Filipino-style chorizo — from Filipinx
— Cook this: Laing with flowers — greens stewed in coconut milk — from Filipinx
— Cook this: Bistek — seared rib eye with lemon and onions — from Filipinx
IN PRINT:
National Post: April 9, 2022; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: April 9, 2022; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/6ffe9342-1ff6-4495-bcb7-fa523791a328_rw_1200.jpg?h=cf1b6e1d3055cd6e7cc9c746cade304e)