Like mother used to bake

In Torta della Nonna, Emiko Davies celebrates Italy's sweet side

— Cook this: Pandiramerino — rosemary and raisin buns — from Torta della Nonna
— Cook this: Torta al cioccolato — chocolate cake — from Torta della Nonna
— Cook this: Crostata di marmellata — apricot jam tart — from Torta della Nonna
— Italian sweets for Mother's Day

IN PRINT:
National Post: May 8, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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