Mission possible

Turkish chef Musa Dagdeviren has dedicated himself to preserving local culinary tradition

– Cook this: Stuffed bread – ekmek dolması – from The Turkish Cookbook
– Cook this: Festive meatball and chickpea stew – tıkliye – from The Turkish Cookbook
– Cook this: Burned milk pudding – kazandibi – from The Turkish Cookbook
– Turkish chef Musa Dagdeviren's mission to preserve local culinary traditions

IN PRINT:
National Post: May 25, 2019; page WP4
Calgary Herald: May 29, 2019; page C3
Edmonton Journal: May 29, 2019; page C3
Regina Leader-Post: May 29, 2019; page C4
Windsor Star: May 29, 2019; page C6
Ottawa Citizen: May 29, 2019; page C4
Montreal Gazette: May 29, 2019; page C3

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