More than spuds 'n' stew

'There's no question about it. You can eat brilliantly in Ireland now' — Darina Allen

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Emigrant's soda bread a 'richer' take on the classic Irish loaf
— Cook this: Irish moss pudding with rhubarb compote for St. Patrick's Day
— Celebrate St. Patrick's Day with recipes from Darina Allen, Ireland's acclaimed food ambassador

PUBLISHED IN PRINT:
National Post: March 10, 2018; page WP4
Vancouver Sun: March 14, 2018; page C1 / Front
Calgary Herald: March 14, 2018; page C1 / Front
Edmonton Journal: March 14, 2018; page C1 / Front
Saskatoon StarPhoenix: March 14, 2018; page C1 / Front
Regina Leader-Post: March 14, 2018; page C1 / Front
Windsor Star: March 14, 2018; page C1 / Front
Ottawa Citizen: March 14, 2018; page C1 / Front
Montreal Gazette: March 14, 2018; page C1 / Front
London Free Press: March 14, 2018; page C6
Sarnia Observer: March 17, 2018; page D2

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