PHOTO: Les éditions du passage; Service at Toqué! in Montreal, which was founded by chef Normand Laprise and Christine Lamarche
Laura Brehaut/Postmedia News
Originally published on May 5, 2014;
Gastronomy is much more than deliciousness and fodder for food-centric bucket lists. Community building and collaboration can affect change that extends well beyond the plate. This is one of the beliefs underpinning this year’s Terroir hospitality symposium: Growing Ideas.
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