![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/d6f54799-e99c-45bf-80b6-fa20afc7111f_rw_1200.jpg?h=747857ba50d78bde2059f1df471c2834)
— Cook this: Kachumber salad from Zaika
— Cook this: Vegetable pulao from Zaika
— Cook this: Posto boras — poppy seed cakes — from Zaika
— In Zaika, chef Romy Gill shares a tale of tenacity and the flavours of her childhood
— Cook this: Vegetable pulao from Zaika
— Cook this: Posto boras — poppy seed cakes — from Zaika
— In Zaika, chef Romy Gill shares a tale of tenacity and the flavours of her childhood
IN PRINT:
National Post: August 29, 2020; page WP4
National Post: August 29, 2020; page WP4