Wake the 'sleeping giant'

A very busy five years, professionally and personally, inspires chef to return to his gastronomic roots with Portugal: The Cookbook

— Chef Leandro Carreira on Portugal, 'sleeping giant of gastronomy'
— Cook this: Mirandesa steak — posta à Mirandesa — from Portugal, the Cookbook
— Cook this: Corn porridge with wedge shell clams from Portugal, the Cookbook
— Cook this: Salt cod with eggs, onions and potatoes from Portugal, the Cookbook

IN PRINT:
National Post: October 15, 2022; page WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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