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Laura Brehaut
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A sense of play

Chef Sabrina Ghayour learned by experimenting, now simplicity is the key

— Cook this: Tahdig e makaroni from Simply
— Cook this: Green chicken from Simply
— Cook this: Maast-o-esfenaj — spinach and yogurt with walnuts — from Simply
— Chef Sabrina Ghayour learned by experimenting, now simplicity is the key
IN PRINT:
National Post: January 23, 2020; page WP2
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