A show-stopping Russian-style spread

READ THE FEATURES ON THE NATIONAL POST:
— A showstopping Russian-style spread for New Year's Eve
— Cook this: Salat Olivier a must for a Russian-style New Year's Eve spread
— Cook this: Ring in the New Year Russian-style with caviar-topped yeasted blini
— Cook this: Piroshki – 'Russia's street food' – decadent and warming for holiday entertaining

PUBLISHED IN PRINT:
National Post: Dec. 28, 2017; page B1 / Front
Vancouver Sun: Dec. 27, 2017; page C1 / Front
Calgary Herald: Dec. 27, 2017; page C1 / Front
Edmonton Journal: Dec. 27, 2017; page C1 / Front
Saskatoon StarPhoenix: Dec. 27, 2017; page C1 / Front
Regina Leader-Post: Dec. 27, 2017; page C1 / Front
Windsor Star: Dec. 27, 2017; page C1 / Front
Ottawa Citizen: Dec. 27, 2017; page C1 / Front
Montreal Gazette: Dec. 27, 2017; page C1 / Front
Sudbury Star: Dec. 30, 2017; page C12
Kingston Whig-Standard: Dec. 30, 2017; page D7
Tilsonburg News: Jan. 3, 2018; page B6