— Chef Anto showcases the foods and flavours of sub-Saharan Africa in Saka Saka
— Cook this: Papaya gazpacho from Saka Saka
— Cook this: Peanut-crusted chicken — Chef Anto's version of mafé — from Saka Saka— Cook this: Beef baguette — 'an African street food invention' — from Saka Saka
— Cook this: Papaya gazpacho from Saka Saka
— Cook this: Peanut-crusted chicken — Chef Anto's version of mafé — from Saka Saka— Cook this: Beef baguette — 'an African street food invention' — from Saka Saka
IN PRINT:
National Post: May 21, 2022; page WP5
National Post: May 21, 2022; page WP5
