Chef Anto shares sub-Saharan flavours

It's time for us to share our recipes. To share our knowledge. To share what we have: our treasures. Because we have so many things to share with the world,' says Anto Cocagne

— Chef Anto showcases the foods and flavours of sub-Saharan Africa in Saka Saka
— Cook this: Papaya gazpacho from Saka Saka
— Cook this: Peanut-crusted chicken — Chef Anto's version of mafé — from Saka Saka— Cook this: Beef baguette — 'an African street food invention' — from Saka Saka

IN PRINT:
National Post: May 21, 2022; page WP5

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