From seed to stalk

'It's the right thing to not throw something out when it can be used,' chef Jeremy Fox says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Why you should always save the pods when making peas and Pecorino
— Cook this: Poor man's lox substitutes tomatoes for salmon in a dish fit for a Sunday spread
— Cook this: Potato tostones with creamy goat cheese and spicy, tender greens
— From seed to stalk: Chef Jeremy Fox has a way with vegetables

PUBLISHED IN PRINT:
National Post: August 3, 2017; page B2
Vancouver Sun: July 26, 2017; page C1/Front
Calgary Herald: July 26, 2017; page C1/Front
Edmonton Journal: July 26, 2017; page C1/Front
Saskatoon StarPhoenix: July 26, 2017; page C1/Front
Regina Leader-Post: July 26, 2017; page C1/Front
Windsor Star: July 26, 2017; page C1/Front
Ottawa Citizen: July 26, 2017; page C1/Front
Montreal Gazette: July 26, 2017; page C1/Front
Welland Tribune: August 9, 2017; page C2
Northumberland Today: August 9, 2017; page D4
Peterborough Examiner: August 10, 2017; page B13
Orillia Packet & Times: August 10, 2017; page C2
Owen Sound Sun Times: August 11, 2017; page D2
Brantford Expositor: August 15, 2017; page D2

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