Cooking lessons from the line of fire

Molly Baz answers all of the questions, and then some

— Cooking lessons from the line of fire
— Cook this: Molly Baz's spiced, grilled and swaddled chicken thighs with the works
— Cook this: Molly Baz's Caesar-ish potato salad with radishes and dill
— Cook this: Molly Baz's marinated lentils with spiced walnuts and lotsa basil

IN PRINT:
National Post: October 23, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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