![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/c16134bd-04dc-4ba6-a0ea-3e14298e010f_rw_1200.jpg?h=9e2e65c438882208ad7da959a20aff97)
— Cooking lessons from the line of fire
— Cook this: Molly Baz's spiced, grilled and swaddled chicken thighs with the works
— Cook this: Molly Baz's Caesar-ish potato salad with radishes and dill
— Cook this: Molly Baz's marinated lentils with spiced walnuts and lotsa basil
— Cook this: Molly Baz's spiced, grilled and swaddled chicken thighs with the works
— Cook this: Molly Baz's Caesar-ish potato salad with radishes and dill
— Cook this: Molly Baz's marinated lentils with spiced walnuts and lotsa basil
IN PRINT:
National Post: October 23, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: October 23, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/52671eba-9b8c-4d06-bd13-3187074337ed_rw_1200.jpg?h=0a2f208e705d622360ae42ad5b6bd867)