— In My Shanghai, Betty Liu dives into home-style cooking from the 'city on the sea'
— Cook this: Scallion oil noodles from My Shanghai
— Cook this: Mom's red-braised pork belly from My Shanghai
— Cook this: Seasoned steamed eggplant from My Shanghai
— Cook this: Scallion oil noodles from My Shanghai
— Cook this: Mom's red-braised pork belly from My Shanghai
— Cook this: Seasoned steamed eggplant from My Shanghai
IN PRINT:
National Post: June 12, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: June 12, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
