Cooking through the cold

'Going to the market on Saturday is my connection with brilliant nature and the world around me,' Anna Jones says

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Beet and mustard seed fritters from The Modern Cook's Year
— Cook this: Pomelo and peanut winter noodles from The Modern Cook's Year
— Cook this: Spelt with pickled pears and pink leaves from The Modern Cook's Year
— Embrace the colours and flavours of the season with The Modern Cook's Year

PUBLISHED IN PRINT:
National Post: Feb. 1, 2018; page B1 / Front
Vancouver Sun: Feb. 21, 2018; page C1 / Front
Calgary Herald: Feb. 21, 2018; page B10
Edmonton Journal: Feb. 21, 2018; page C1 / Front
Saskatoon StarPhoenix: Feb. 21, 2018; page C1 / Front
Regina Leader-Post: Feb. 21, 2018; page C1 / Front
Windsor Star: Feb. 21, 2018; page C1 / Front
Ottawa Citizen: Feb. 21, 2018; page C1 / Front
Montreal Gazette: Feb. 21, 2018; page C1 / Front
London Free Press: March 7, 2018; page C4
The Timmins Daily Press: March 7, 2018; page B7

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