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READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Beet and mustard seed fritters from The Modern Cook's Year
— Cook this: Pomelo and peanut winter noodles from The Modern Cook's Year
— Cook this: Spelt with pickled pears and pink leaves from The Modern Cook's Year
— Embrace the colours and flavours of the season with The Modern Cook's Year
— Cook this: Beet and mustard seed fritters from The Modern Cook's Year
— Cook this: Pomelo and peanut winter noodles from The Modern Cook's Year
— Cook this: Spelt with pickled pears and pink leaves from The Modern Cook's Year
— Embrace the colours and flavours of the season with The Modern Cook's Year
PUBLISHED IN PRINT:
National Post: Feb. 1, 2018; page B1 / Front
Vancouver Sun: Feb. 21, 2018; page C1 / Front
Calgary Herald: Feb. 21, 2018; page B10
Edmonton Journal: Feb. 21, 2018; page C1 / Front
Saskatoon StarPhoenix: Feb. 21, 2018; page C1 / Front
Regina Leader-Post: Feb. 21, 2018; page C1 / Front
Windsor Star: Feb. 21, 2018; page C1 / Front
Ottawa Citizen: Feb. 21, 2018; page C1 / Front
Montreal Gazette: Feb. 21, 2018; page C1 / Front
London Free Press: March 7, 2018; page C4
The Timmins Daily Press: March 7, 2018; page B7
National Post: Feb. 1, 2018; page B1 / Front
Vancouver Sun: Feb. 21, 2018; page C1 / Front
Calgary Herald: Feb. 21, 2018; page B10
Edmonton Journal: Feb. 21, 2018; page C1 / Front
Saskatoon StarPhoenix: Feb. 21, 2018; page C1 / Front
Regina Leader-Post: Feb. 21, 2018; page C1 / Front
Windsor Star: Feb. 21, 2018; page C1 / Front
Ottawa Citizen: Feb. 21, 2018; page C1 / Front
Montreal Gazette: Feb. 21, 2018; page C1 / Front
London Free Press: March 7, 2018; page C4
The Timmins Daily Press: March 7, 2018; page B7
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