— Cook this: Kadoo borani — braised pumpkin with yogurt dressing — from Parwana
— Cook this: Kebabeh degee morgh — chicken kebab — from Parwana
— Cook this: Ashak — boiled chive dumplings — from Parwana
— Culinary connections: In Parwana, Durkhanai Ayubi takes the long view of Afghan history
— Cook this: Kebabeh degee morgh — chicken kebab — from Parwana
— Cook this: Ashak — boiled chive dumplings — from Parwana
— Culinary connections: In Parwana, Durkhanai Ayubi takes the long view of Afghan history
IN PRINT:
National Post: January 16, 2021; page WP3
Vancouver Sun: February 17, 2021; page C1/Front
Calgary Herald: February 17, 2021; page NP5
Edmonton Journal: February 17, 2021; page NP5
Saskatoon StarPhoenix: February 17, 2021; page NP10
Regina Leader-Post: February 17, 2021; page NP10
Windsor Star: February 17, 2021; page A10
Ottawa Citizen: February 17, 2021; page A10
Montreal Gazette: February 17, 2021; page A10
National Post: January 16, 2021; page WP3
Vancouver Sun: February 17, 2021; page C1/Front
Calgary Herald: February 17, 2021; page NP5
Edmonton Journal: February 17, 2021; page NP5
Saskatoon StarPhoenix: February 17, 2021; page NP10
Regina Leader-Post: February 17, 2021; page NP10
Windsor Star: February 17, 2021; page A10
Ottawa Citizen: February 17, 2021; page A10
Montreal Gazette: February 17, 2021; page A10
