![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/51173c43-77e0-4d27-a841-c87cd61a74bd_rw_1200.jpg?h=f669b802549fc83533a3639d327b3d31)
— Cook this: Kadoo borani — braised pumpkin with yogurt dressing — from Parwana
— Cook this: Kebabeh degee morgh — chicken kebab — from Parwana
— Cook this: Ashak — boiled chive dumplings — from Parwana
— Culinary connections: In Parwana, Durkhanai Ayubi takes the long view of Afghan history
— Cook this: Kebabeh degee morgh — chicken kebab — from Parwana
— Cook this: Ashak — boiled chive dumplings — from Parwana
— Culinary connections: In Parwana, Durkhanai Ayubi takes the long view of Afghan history
IN PRINT:
National Post: January 16, 2021; page WP3
Vancouver Sun: February 17, 2021; page C1/Front
Calgary Herald: February 17, 2021; page NP5
Edmonton Journal: February 17, 2021; page NP5
Saskatoon StarPhoenix: February 17, 2021; page NP10
Regina Leader-Post: February 17, 2021; page NP10
Windsor Star: February 17, 2021; page A10
Ottawa Citizen: February 17, 2021; page A10
Montreal Gazette: February 17, 2021; page A10
National Post: January 16, 2021; page WP3
Vancouver Sun: February 17, 2021; page C1/Front
Calgary Herald: February 17, 2021; page NP5
Edmonton Journal: February 17, 2021; page NP5
Saskatoon StarPhoenix: February 17, 2021; page NP10
Regina Leader-Post: February 17, 2021; page NP10
Windsor Star: February 17, 2021; page A10
Ottawa Citizen: February 17, 2021; page A10
Montreal Gazette: February 17, 2021; page A10
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/d08fd056-3fdd-404d-a6fd-0a28e2a20499_rw_1200.jpg?h=8a01bce857ccd22a59a4994fc46942ab)