Contact
Projects
Contact
Projects
Laura Brehaut

Keeping it simple

Writer, food stylist & photographer Aran Goyoaga’s third book offers an ‘abundant & textural’ approach to gluten-free recipes for all bakers

— Gluten-free recipes for all bakers
— Cook this: Fig, honey and lemon tea cakes from Cannelle et Vanille Bakes Simple
— Cook this: Glazed lemon, yogurt and olive oil pound cake from Cannelle et Vanille Bakes Simple
— Cook this: Double chocolate fennel-buckwheat crinkle cookies from Cannelle et Vanille Bakes Simple
IN PRINT:
National Post: March 5, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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