Has COVID changed food literacy?

As many people balance work and home life within the same four walls, managing meals hasn't gotten any easier

— Despite being home much more, Canadians are only slightly more food literate than before COVID-19: report

IN PRINT:
National Post: February 3, 2021; page A2

You may also like

Classic dishes and personal favourites

Treats from the Farmer's Daughter

Warmest memories

Mugaritz: Chef Andoni Luis Aduriz's avant-garde kitchen

How to make natural soda

One of Europe's great food cultures

Rachel Khoo puts a fresh spin on classic French fare

‘Thailand’: 500 regional recipes, Thai classics

↑Back to Top