![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/3aee0a4d-5e1b-446c-8481-caf0b25e2af9_rw_1200.jpg?h=cea711b1cde09ea8e83e92a786822ea6)
— Andy Baraghani wants you to stay curious, in and out of the kitchen
— Cook this: Chickpea cacio e pepe with caramelized lemon from The Cook You Want to Be
— Cook this: Jammy egg and scallion sandwiches from The Cook You Want to Be
— Cook this: Juicy tomatoes with Italian chili crisp from The Cook You Want to Be
— Cook this: Chickpea cacio e pepe with caramelized lemon from The Cook You Want to Be
— Cook this: Jammy egg and scallion sandwiches from The Cook You Want to Be
— Cook this: Juicy tomatoes with Italian chili crisp from The Cook You Want to Be
IN PRINT:
National Post: October 1, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: October 1, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/c729cc0a-88a7-4cc9-96e2-2dd1d88525ec_rw_1200.jpg?h=30049c9fee271aa193687e05b5312eed)