For the love of real food

Mercury-laden tilefish passed off as red snapper, "100 per cent Parmesan" cut with wood pulp. Fake foods are rampant, and an affront to good taste

PHOTO: Algonquin Books; Real Food/Fake Food by Larry Olmsted.
Laura Brehaut, Postmedia News
Originally published on July 25, 2016; National Post
Mercury-laden tilefish passed off as red snapper, "100 per cent Parmesan" cut with wood pulp, fast food lobster rolls seriously lacking in lobster.
As journalist Larry Olmsted suggests in his new book, Real Food/Fake Food (Algonquin Books, 2016), food fraud is rampant. When it comes to many commonplace items, what you think you’re buying is simply not what you’re getting.
PUBLISHED IN PRINT:
Vancouver Sun: August 3, 2016; pages C1 / Front and C6
Calgary Herald: August 3, 2016; page B1 / Front
Saskatoon StarPhoenix: August 3, 2016; page C1 / Front 
Regina Leader-Post: August 3, 2016; page C1 / Front
Windsor Star: August 3, 2016; page C1 / Front
Kingston Whig-Standard: August 13, 2016; page E4
Daily Observer (Pembroke): August 13, 2016; page B9
Northumberland Today: August 17, 2016; page D2
Orillia Packet & Times: August 18, 2016; page C11
Peterborough Examiner: August 18, 2016; page C14
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