— 'It's a constant evolution': The root-to-stem philosophy of a groundbreaking, homegrown restaurant
— Cook this: Autumn iced tea from Acorn
— Cook this: Brussels sprouts with umami-enhancing XO, from Acorn
— Cook this: Potato pine nut soup from Acorn
— Cook this: Autumn iced tea from Acorn
— Cook this: Brussels sprouts with umami-enhancing XO, from Acorn
— Cook this: Potato pine nut soup from Acorn
IN PRINT:
National Post: December 11, 2021; page WP3
National Post: December 11, 2021; page WP3