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Laura Brehaut

'It's a constant evolution'

In Acorn, owner Shira Blustein and chef Brian Luptak share seasonal dishes from the award-winning Vancouver restaurant

— 'It's a constant evolution': The root-to-stem philosophy of a groundbreaking, homegrown restaurant
— Cook this: Autumn iced tea from Acorn
— Cook this: Brussels sprouts with umami-enhancing XO, from Acorn
— Cook this: Potato pine nut soup from Acorn
IN PRINT: 
National Post: December 11, 2021; page WP3

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