![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/dfc4a2c9-0d09-48ed-8bdc-1ccbf08627f5_rw_1200.jpg?h=2f6525650e72dfc77344d72843638226)
— Cook this: Grilled halloumi flatbreads with preserved lemon and barberry salsa from Bazaar
— Cook this: Eggplant and caramelized onion kuku from Bazaar
— Cook this: Roasted peppers and pomegranate vinaigrette from Bazaar
— 'It's not about substitutes': In Bazaar, Sabrina Ghayour focuses on meatless Middle Eastern food that makes no compromises
— Cook this: Eggplant and caramelized onion kuku from Bazaar
— Cook this: Roasted peppers and pomegranate vinaigrette from Bazaar
— 'It's not about substitutes': In Bazaar, Sabrina Ghayour focuses on meatless Middle Eastern food that makes no compromises
IN PRINT:
National Post: September 14, 2019; page WP4
Vancouver Sun: Oct. 30, 2019; page C5
Calgary Herald: Oct. 30, 2019; page C3
Edmonton Journal: Oct. 30, 2019; page C4
Saskatoon StarPhoenix: Oct. 30, 2019; page C4
Regina Leader-Post: Oct. 30, 2019; page B3
Windsor Star: Oct. 30, 2019; page C3
Ottawa Citizen: Oct. 30, 2019; page C4
Montreal Gazette: Oct. 30, 2019; page C3
National Post: September 14, 2019; page WP4
Vancouver Sun: Oct. 30, 2019; page C5
Calgary Herald: Oct. 30, 2019; page C3
Edmonton Journal: Oct. 30, 2019; page C4
Saskatoon StarPhoenix: Oct. 30, 2019; page C4
Regina Leader-Post: Oct. 30, 2019; page B3
Windsor Star: Oct. 30, 2019; page C3
Ottawa Citizen: Oct. 30, 2019; page C4
Montreal Gazette: Oct. 30, 2019; page C3
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/b74718eb-c4d1-4f77-8e71-dca2b9612b12_rw_1200.jpg?h=ec9f48bab7b59b54675300da22403cd8)