'It's not about substitutes'

In Bazaar, Sabrina Ghayour focuses on meatless Middle Eastern food that makes no compromises

— Cook this: Grilled halloumi flatbreads with preserved lemon and barberry salsa from Bazaar
— Cook this: Eggplant and caramelized onion kuku from Bazaar
— Cook this: Roasted peppers and pomegranate vinaigrette from Bazaar
— 'It's not about substitutes': In Bazaar, Sabrina Ghayour focuses on meatless Middle Eastern food that makes no compromises

IN PRINT:
National Post: September 14, 2019; page WP4
Vancouver Sun: Oct. 30, 2019; page C5
Calgary Herald: Oct. 30, 2019; page C3
Edmonton Journal: Oct. 30, 2019; page C4
Saskatoon StarPhoenix: Oct. 30, 2019; page C4
Regina Leader-Post: Oct. 30, 2019; page B3
Windsor Star: Oct. 30, 2019; page C3
Ottawa Citizen: Oct. 30, 2019; page C4
Montreal Gazette: Oct. 30, 2019; page C3

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