Going whole hog

A glimpse into Rodney Scott’s journey from being kicked out of the family business to winning global acclaim for his barbecue genius

— Pitmaster Rodney Scott shares his secrets and the love
— Cook this: Pork and grits from Rodney Scott’s World of BBQ
— Cook this: Rodney's wings from Rodney Scott’s World of BBQ
— Cook this: Pimento cheese from Rodney Scott’s World of BBQ

IN PRINT:
National Post: October 16, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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