– Cook this: Malted chocolate fudge sauce from Cocoa
– Cook this: Salted honey, pear and chocolate tarte Tatin from Cocoa
– Cook this: Soft cheese salad with blackberries, mint and nibs from Cocoa
– In Cocoa, Sue Quinn explores the joy and complexity of one of the world's most compelling foods
– Cook this: Salted honey, pear and chocolate tarte Tatin from Cocoa
– Cook this: Soft cheese salad with blackberries, mint and nibs from Cocoa
– In Cocoa, Sue Quinn explores the joy and complexity of one of the world's most compelling foods
IN PRINT:
National Post: August 3, 2019; page WP4
Vancouver Sun: August 21, 2019; page C1/Front
Calgary Herald: August 21, 2019; page C1/Front
Edmonton Journal: August 21, 2019; page C1/Front
Saskatoon StarPhoenix: August 21, 2019; page C1/Front
Regina Leader-Post: August 21, 2019; page C1/Front
Windsor Star: August 21, 2019; page C1/Front
Ottawa Citizen: August 21, 2019; page C1/Front
Montreal Gazette: August 21, 2019; page C1/Front
National Post: August 3, 2019; page WP4
Vancouver Sun: August 21, 2019; page C1/Front
Calgary Herald: August 21, 2019; page C1/Front
Edmonton Journal: August 21, 2019; page C1/Front
Saskatoon StarPhoenix: August 21, 2019; page C1/Front
Regina Leader-Post: August 21, 2019; page C1/Front
Windsor Star: August 21, 2019; page C1/Front
Ottawa Citizen: August 21, 2019; page C1/Front
Montreal Gazette: August 21, 2019; page C1/Front
