![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/84810e61-a4e3-41ff-b9eb-b1756a8cf096_rw_1200.jpg?h=225862e295371069f6e1a8b96ad1c546)
– Cook this: Malted chocolate fudge sauce from Cocoa
– Cook this: Salted honey, pear and chocolate tarte Tatin from Cocoa
– Cook this: Soft cheese salad with blackberries, mint and nibs from Cocoa
– In Cocoa, Sue Quinn explores the joy and complexity of one of the world's most compelling foods
– Cook this: Salted honey, pear and chocolate tarte Tatin from Cocoa
– Cook this: Soft cheese salad with blackberries, mint and nibs from Cocoa
– In Cocoa, Sue Quinn explores the joy and complexity of one of the world's most compelling foods
IN PRINT:
National Post: August 3, 2019; page WP4
Vancouver Sun: August 21, 2019; page C1/Front
Calgary Herald: August 21, 2019; page C1/Front
Edmonton Journal: August 21, 2019; page C1/Front
Saskatoon StarPhoenix: August 21, 2019; page C1/Front
Regina Leader-Post: August 21, 2019; page C1/Front
Windsor Star: August 21, 2019; page C1/Front
Ottawa Citizen: August 21, 2019; page C1/Front
Montreal Gazette: August 21, 2019; page C1/Front
National Post: August 3, 2019; page WP4
Vancouver Sun: August 21, 2019; page C1/Front
Calgary Herald: August 21, 2019; page C1/Front
Edmonton Journal: August 21, 2019; page C1/Front
Saskatoon StarPhoenix: August 21, 2019; page C1/Front
Regina Leader-Post: August 21, 2019; page C1/Front
Windsor Star: August 21, 2019; page C1/Front
Ottawa Citizen: August 21, 2019; page C1/Front
Montreal Gazette: August 21, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/e2f18af5-3493-43f0-ad17-81b56648a55d_rw_1200.jpg?h=7facab00bfef52a10326af889a93fd99)