More than the sum of its parts

In his cookbook debut, lawyer-turned-chef Karan Gokani shares recipes, memories and love for a country

COVER PHOTO BY RYAN WIJAYARATNE

— Hoppers: Karan Gokani celebrates the flavours, sights and sounds of Sri Lanka
— Cook This: Three Sri Lankan recipes from Hoppers, including kothu roti

IN PRINT:
National Post: Oct. 21, 2023, FP21

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