Matzo brei and more Passover recipes from Molly Yeh

'For Passover, you can't have various ingredients and I like that challenge. It's like having a Chopped box where you have these very strict rules that you have to follow,' Yeh says

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: April 6, 2017; page B2
Vancouver Sun: April 5, 2017; page C6
Edmonton Journal: April 5, 2017; page C3
Windsor Star: April 5, 2017; page C3
Ottawa Citizen: April 5, 2017; page C4
London Free Press: April 5, 2017; page C4
Northumberland Today: April 12, 2017; page D3
Orillia Packet & Times: April 13, 2017; page C3
Collingwood Enterprise-Bulletin: April 14, 2017; page B8

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