Pasta as philosophy

Evan Funke shares his pursuit for pasta perfection in American Sfoglino

— Cook this: Strichetti — butterfly-shaped pasta — from American Sfoglino
— Cook this: Strichetti con prosciutto cotto e piselli — with ham and peas — from American Sfoglino
— Cook this: Strichetti alla romagnola — with prosciutto, arugula and tomatoes — from American Sfoglino
— In American Sfoglino, Evan Funke shares his pursuit of pasta perfection

IN PRINT:
National Post: April 18, 2020; page WP6
Vancouver Sun: April 22, 2020; page B1/Front
Calgary Herald: April 22, 2020; page C1/Front
Edmonton Journal: April 22, 2020; page C1/Front
Saskatoon StarPhoenix: April 22, 2020; page NP5
Regina Leader-Post: April 22, 2020; page NP5
Windsor Star: April 22, 2020; page C1/Front
Ottawa Citizen: April 22, 2020; page C1/Front
Montreal Gazette: April 22, 2020; page NP7

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