Flavours of love

In Milk, Spice and Curry Leaves, Ruwanmali Samarakoon-Amunugama explores the heart of Sri Lankan cooking

— Cook this: Cashew nut curry — kadju maluwa — from Milk, Spice and Curry Leaves
— Cook this: Chicken curry — kukul mas curry — from Milk, Spice and Curry Leaves
— Cook this: Fancy yellow rice — kaha bath — from Milk, Spice and Curry Leaves
— Milk, Spice and Curry Leaves explores the heart of Sri Lankan cooking

IN PRINT:
National Post: October 17, 2020; page WP2
Vancouver Sun: October 21, 2020; page B1/Front
Calgary Herald: October 21, 2020; page A11
Edmonton Journal: October 21, 2020; page A9
Saskatoon StarPhoenix: October 21, 2020; page NP6
Regina Leader-Post: October 21, 2020; page A9
Windsor Star: October 21, 2020; page A9
Ottawa Citizen: October 21, 2020; page A11
Montreal Gazette: October 21, 2020; page A10

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