Seafood simplified

In his new book, French chef Eric Ripert taps into 35 years of experience cooking seafood

COVER PHOTO BY NIGEL PARRY

— Cook This: Three recipes from Seafood Simple, including smoked salmon 'croque-monsieur'

IN PRINT:
National Post: Jan. 6, 2024; WP5
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

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