![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/520a705a-31d5-44e2-a328-5c1bef597f8c_rw_1200.jpg?h=f1922bf26b30310a0e6f892dc79f55af)
— Cook this: Tomato and tapenade tart from Provençal
— Cook this: Salade Niçoise from Provençal
— Cook this: Panna cotta and cherries poached in pastis from Provençal
— In Provençal, chef Alex Jackson highlights the sun-soaked simplicity of southern French cooking
— Cook this: Salade Niçoise from Provençal
— Cook this: Panna cotta and cherries poached in pastis from Provençal
— In Provençal, chef Alex Jackson highlights the sun-soaked simplicity of southern French cooking
IN PRINT:
National Post: August 10, 2019; page WP4
Vancouver Sun: August 28, 2019; page C1/Front
Calgary Herald: August 28, 2019; page C1/Front
Edmonton Journal: August 28, 2019; page C1/Front
Saskatoon StarPhoenix: August 28, 2019; page C1/Front
Regina Leader-Post: August 28, 2019; page C1/Front
Windsor Star: August 28, 2019; page C1/Front
Ottawa Citizen: August 28, 2019; page C1/Front
Montreal Gazette: August 28, 2019; page C1/Front
National Post: August 10, 2019; page WP4
Vancouver Sun: August 28, 2019; page C1/Front
Calgary Herald: August 28, 2019; page C1/Front
Edmonton Journal: August 28, 2019; page C1/Front
Saskatoon StarPhoenix: August 28, 2019; page C1/Front
Regina Leader-Post: August 28, 2019; page C1/Front
Windsor Star: August 28, 2019; page C1/Front
Ottawa Citizen: August 28, 2019; page C1/Front
Montreal Gazette: August 28, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/757669c0-1644-40f6-bcc1-e0ae554e09f9_rw_1200.jpg?h=9591e6fed4cfca1b7e897595e5aae985)