Sun-soaked simplicity

In Provençal, chef Alex Jackson highlights the region’s best culinary aspects

— Cook this: Tomato and tapenade tart from Provençal
— Cook this: Salade Niçoise from Provençal
— Cook this: Panna cotta and cherries poached in pastis from Provençal
— In Provençal, chef Alex Jackson highlights the sun-soaked simplicity of southern French cooking

IN PRINT:
National Post: August 10, 2019; page WP4
Vancouver Sun: August 28, 2019; page C1/Front
Calgary Herald: August 28, 2019; page C1/Front
Edmonton Journal: August 28, 2019; page C1/Front
Saskatoon StarPhoenix: August 28, 2019; page C1/Front
Regina Leader-Post: August 28, 2019; page C1/Front
Windsor Star: August 28, 2019; page C1/Front
Ottawa Citizen: August 28, 2019; page C1/Front
Montreal Gazette: August 28, 2019; page C1/Front

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