Travelling through time & taste

In The Lost Supper, Montreal-based writer explores how the flavours of the past could hold clues to safeguarding the way we eat

COVER PHOTO BY TARAS GRESCOE

— How looking to the past can help future-proof our food
— What is garum? Rediscovering the long-lost fish sauce of ancient Greece and Rome

IN PRINT:
National Post: Sept. 9, 2023, WP1-WP3

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